Using A Baking Pan For Making Blonde Brownies

Video Transcript

" I’m Helen McMahon for Expert Village. We’re continuing our long brownie project here. All of the ingredients are now mixing together in this bowl, and you just want to scrape down the sides one more time to help them combine properly before they go into the pan. One final swirl, and then the next step will be to put them in the pan. This recipe requires a 9x13 rectangular baking pan and there are many types. Sometimes people will use a glass pan similar to a lasagna pan, in which case you lower the temperature about 25 degrees for the glass. This is a professional baking pan; it has a nonstick surface and there are markings here so that you’ll know exactly where to cut the lines. Now there are two ways that you can do this, although it’s nonstick in order to make sure the brownies will come out easily, you can either use the paper that the butter or margarine came in to grease it, or you can use some spray of this sort: either one will work very well. It doesn’t need a great deal of grease if you have this kind of pan, but you do want the brownies to come out easily so a little bit should give you a very nice product."