Ingredients for Caramel Apples

Video Transcript

"Hey guys! My name is J. and I am talking on behalf of Expert Village. In this clip, we are going to show you how to make caramel apples as opposed to the candy apples. Instead of making my own caramel, I am going to be using a bag of caramel cubes as you can see. This is just a real easy way to do with your kid. You just unwrap them and instead them inside the double boiler and they melt perfectly fine. Also 2 tablespoons of water and as you can see in here, I have them already measured out, 2 tablespoons of water. You can also substitute that with milk if you like and it will come out just as great. Also we are going to need apples and we've got ourselves some nice green apples here. If you want to make your caramel guys, you can make your own caramel like I made my own syrup for the candy apples. One thing I recommend using the thermometer right when the temperature is about to hit about 275 degrees, you want to take it off the stove then. I didn't tell you guys then in the last clips. The reason why you do that is you don't want the syrup to burn. If it goes 320 degrees or sometimes the temperature just shoots up, if it goes past 350 degrees, it might have the possibility of burning and it is going to taste real bitter and burnt. So guys that's about it for the ingredients on the caramel apples. "