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Ingredients for Sweet Potato Soufflé
Peeling Sweet Potatoes for Sweet Potato Soufflé
Cutting Sweet Potatoes for Sweet Potato Soufflé
Mashing Sweet Potatoes for Sweet Potato Soufflé
Beating Eggs for Sweet Potato Soufflé
Adding Sugar for Sweet Potato Soufflé
Adding Butter for Sweet Potato Soufflé
Adding Evaporated Milk for Sweet Potato Soufflé
Adding Nutmeg & Cinnamon for Sweet Potato Soufflé
Mixing Ingredients for Sweet Potato Soufflé
Baking Sweet Potato Soufflé
Adding Corn Flakes for Sweet Potato Soufflé Topping
Adding Pecans for Sweet Potato Soufflé Topping
Adding Brown Sugar for Sweet Potato Soufflé Topping
Adding Butter for Sweet Potato Soufflé Topping
Applying Toppings To Sweet Potato Soufflé
Serving Sweet Potato Soufflé
Summary: How to bake sweet potato soufflé; get expert tips on homemade potato recipes in this free cooking video.
Carolyn Saylors has been a professional homemaker and has cooked for her family for almost 40 years.read more
"Hello I'm Karen Saylors with Expert Village and I'm here today to show you how to make sweet potato souffle. Okay now that we have our mold ready and we are going to spray it really good with the cooking spray. Alright ready to go. Spread it out good. Okay get it all spread out nicely in the pan and then we are going to cook this. Put it in the oven for about 420 degrees for about 20 minutes. Okay the oven should be ready now and we are ready to pot our sweet potato souffle in the oven. I just put it on the rack there and it is ready to go. "
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