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Ingredients for Sweet Potato Soufflé
Peeling Sweet Potatoes for Sweet Potato Soufflé
Cutting Sweet Potatoes for Sweet Potato Soufflé
Mashing Sweet Potatoes for Sweet Potato Soufflé
Beating Eggs for Sweet Potato Soufflé
Adding Sugar for Sweet Potato Soufflé
Adding Butter for Sweet Potato Soufflé
Adding Evaporated Milk for Sweet Potato Soufflé
Adding Nutmeg & Cinnamon for Sweet Potato Soufflé
Mixing Ingredients for Sweet Potato Soufflé
Baking Sweet Potato Soufflé
Adding Corn Flakes for Sweet Potato Soufflé Topping
Adding Pecans for Sweet Potato Soufflé Topping
Adding Brown Sugar for Sweet Potato Soufflé Topping
Adding Butter for Sweet Potato Soufflé Topping
Applying Toppings To Sweet Potato Soufflé
Serving Sweet Potato Soufflé
Summary: How to peel the sweet potatoes for making sweet potato soufflé; get expert tips on homemade potato recipes in this free cooking video.
Carolyn Saylors has been a professional homemaker and cook for almost 40 years, Carolyn has made thousands of crafts that have been sold or donated to charitable organizations around...read more
"Hello I'm Carolyn Saylors with Expert Village and I'm here today to show you how to make sweet potato souffle. First of all we have to peel the sweet potatoes. I usually put a little sack into a bowl so that I can throw it away quickly. Then we are going to peel the sweet potatoes, this would make them cook faster. Some people like to cook their first whole and then peel them. But I like to do them like this because they are always so hot and they take too long to cook. So I usually peel them first. After I peel them all I have to do is take the bag and put it in the trash. "
eHow Article: Peeling Sweet Potatoes for Sweet Potato Soufflé
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