Ingredients for Sweet Potato Soufflé

Series Summary

Sweet potatoes are a tuberous root which are native to the tropical parts of the Americas. They are closely related to the yam, and the terms are often used interchangeably in many communities, though in fact, yams are native to Africa and Asia. Sweet potato pie, casserole, or candied sweet potatoes are traditional American dishes that are often served during winter holidays. Often these dishes are made with sweet potatoes, brown sugar, maple syrup, molasses or marshmallows to bring out the sweet flavor of the sweet potato.

In this free video recipe, our expert will teach you how to make a sweet potato soufflé. This delicious take on the classic sweet potato casserole adds a variety of flavors and textures to the dish. Our expert will show you each easy to follow step for peeling and cutting sweet potatoes, beating eggs, butter and sugar, and making a topping. You will also get tips for seasoning and baking your sweet potato soufflé. Let our expert teach you how to cook this tasty treat with free video cooking lessons.

Video Transcript

"Hello I'm Carolyn Saylors with Expert Village and I'm here today to show you how to make sweet potato souffle. It takes quiet a bit of ingredients; it takes nutmeg, ground cinnamon, sugar granulated sugar, butter, I usually use the light. The spray, the butter spray, sweet potatoes, eggs, brown sugar, and evaporated milk, pecans and cornflakes. You would need a couple of mixing bowls and some measuring cups and spoons. "