eHow launches Android app: Get the best of eHow on the go.
How to Mix the Crepe Batter
Adding Ingredients to Make Crepe Batter
How to Add Butter to Make Crepe Batter
Tips for Making Crepes
How to Melt the Butter to Make Crepe Batter
Pouring & Straining to Make Crepe Batter
Tips on Making a Smooth Crepe Batter
Types of Fillings for Crepes
How to Make a Breakfast Crepe
How to Make a Sweet Crepe
Cooking Utensils Needed for Making Crepes
How to Prepare the Grill for Crepes
How to Pour Crepe Batter on the Grill
How to Cook Crepes
How to Remove Crepes from a Grill
Tips for Finishing Crepes
How to Store Crepe Batter
Choosing Ingredients to Make a Savory Crepe
Spreading the Oil to Make a Savory Crepe
Adding Ingredients to Make a Savory Crepe
Folding & Placing a Savory Crepe in the Oven
Garnishing & Preparing a Cooked Savory Crepe
Having Fun & Being a Team Making Crepe Recipes
Summary: Watch and learn how to add your ingredients, in this case ham and cheese, to your savory crepe in this free cooking video on making easy crepe recipes.
Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have served their customers...read more
"Hi! I'm here on behalf of Expert Village. My name is Johnny and I work here at Greenhouse Effect. We've already got the batter nice and spread. Now we have to put all our toppings on top. First what you do is you put the cheese. Make sure all that is out. Try not to waste anything. What you want to do is you spread out the cheese nice and evenly across, so everything has an even texture and amount of everything in it. Then you take the ham and put that on top. Get it all out. Take the ham again and spread it out evenly over the cheese. Now, you'll take your egg and spread it on top. Spread that again. Usually we get some sticky stuff on our hands. That's why we always keep a towel right here so we can just wipe off our fingers really quick. "
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
