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How to Mix the Crepe Batter
Adding Ingredients to Make Crepe Batter
How to Add Butter to Make Crepe Batter
Tips for Making Crepes
How to Melt the Butter to Make Crepe Batter
Pouring & Straining to Make Crepe Batter
Tips on Making a Smooth Crepe Batter
Types of Fillings for Crepes
How to Make a Breakfast Crepe
How to Make a Sweet Crepe
Cooking Utensils Needed for Making Crepes
How to Prepare the Grill for Crepes
How to Pour Crepe Batter on the Grill
How to Cook Crepes
How to Remove Crepes from a Grill
Tips for Finishing Crepes
How to Store Crepe Batter
Choosing Ingredients to Make a Savory Crepe
Spreading the Oil to Make a Savory Crepe
Adding Ingredients to Make a Savory Crepe
Folding & Placing a Savory Crepe in the Oven
Garnishing & Preparing a Cooked Savory Crepe
Having Fun & Being a Team Making Crepe Recipes
Summary: Learn from our expert baker how to add your ingredients to make your batter for crepes in this free cooking video on making easy crepe recipes.
Bill Kosmas is the owner of the Greenhouse Effect Restaurant in Salt Lake City. Bill and his family have owned the crepe shop for over 2 years, and they have served their customers...read more
"On behalf of expertvillage.com, my name is Bill Kosmas. I'm here to show you how to make a batter for crepes. We have to put 2 cups of sugar and mix it up real good. Then we'll put 2 tablespoons of salt. Then we have to take 13 eggs, crack them open, and put them inside the batter as it gets mixed. We'll let it mix for a while. We have to stir the eggs before they get in there. Just separate them as much as we can. Pour them inside and let them mix with the batter. Then we have to take one pound of butter, put it in the pan, and heat it up. The batter has to run down and then we have to cool it off so it will not tighten up the eggs inside the batter."
eHow Article: Adding Ingredients to Make Crepe Batter
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