How to Mix the Crepe Batter

Series Summary

A Crepe is a breakfast or dessert pastry that originated in France. Very similar to the pancake, Crepe's are typically made of wheat flour and filled with either meats and cheeses or fruits and jelly. Although crepes are still most popular in France, the joy of crepes has spread throughout Europe and across the Atlantic to America, where it has become a popular alternative choice for pancakes in sheik coffeehouses and breakfast diners. The experts at ExpertVillage want to continue to spread crepes to the ends of the earth with these easy online recipes.

In this free video series, a professional crepe chef shows you how to make these delicious pastries. Bill Kosmas shows you the ingredients and cooking utensils need to make crepes. He also shows you how to make crepe batter. Once the batter is made, learn how add fillings to your crepe. He also shows you how to make different kinds of crepes. With his easy crepe recipes, you can begin creating your favorite crepe today! So, if you are looking for a tasty appetizer or meal, learn how to make crepes today!

Video Transcript

"On behalf of expertvillage.com, my name is Bill Kosmas. I'm here to show you how to make a batter for crepes. I'm the owner of Greenhouse Effect. It's an easy way to make a crepe batter. We'll start with a gallon of milk. We'll put in the mixer. This is a quantity that I make a for a large amount of crepes. We'll put it here and start mixing it slowly because you don't want your bowl to start getting over full. Then I'll take 4 scoops of white flour and I'll pour it in slowly so it will not get all plugged up as the mixer turns. That way it'll be nice and smooth. Let the mixer do its job. No need to rush it. Once the milk and the flour gets together, then we have to put the other ingredients in it. They have to be items. They'll make the crepe nice and fresh. "