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Summary: Watch the expert chef prepare the egg for spring rolls in this free Asian cooking video clip.
Hon Hei Lau (Hils'on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He therefore has experienced the influences of Japaneses and Chinese cuisine. His family...read more
"Hi! This is Hon Hei. I'm really happy to do a video for Expert Village, and today I'm making an egg roll for you. Step 5 we have to save the egg yolk. We take an egg first and just break it. Just take away all the egg white and save only the egg yolk. Place it back in a bowl. Now we can put this stuff on the egg roll skin. Place it somewhere in the middle just below. Just about right here."
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