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Summary: Learn techniques for breaking up the vegetables for spring rolls in this free Asian cooking video clip.
Hon Hei Lau (Hils'on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He therefore has experienced the influences of Japaneses and Chinese cuisine. His family...read more
"Hi! This is Hon Hei. I'm really happy to do a video for Expert Village, and today I'm making an egg roll for you. In step 4 we're going to break all the vegetables and just make it dry and put in room temperature for 3 hours and we're ready to stuff. Now we start to break it using hands. Clean hands, wash you hands first. Make sure you break all the vegetables. Few hours later, there's a lot of water that comes out from the vegetables."
eHow Article: Break the Veggies for Spring Rolls
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