Pouring Fudge Mix into a Pan

Video Transcript

"Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this rich espresso fudge. Now that our chocolate has been all beaten up into this wonderful fudgy mixture, it's time for it to cool. You can already see it's getting kind of a harden crust on top so we are going to pour it into our prepared 8x8 foil lined pan. I just want to scrape all of that into there, if you want you can use a silicon spatula something heat resistant to get all that in there and we are going to want to spread it out a little bit in the pan. You want to try and get a smooth top to it so that you have a more even pieces of fudge once it cools. Once it's all in there you want to stick it in the refrigerator for at least two hours before it's time for us to cut it. We are going to let it cool for just a moment on the counter top before sticking it in the fridge. Then we'll come back to it in two hours."