Whether it's chocolate fudge, mint fudge, vanilla fudge, maple fudge or any of the many variations of fudg… More
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Ingredients Needed to Make Fudge
Equipment Needed to Make Fudge
How to Prepare a Pan for Fudge
Combining Chocolate & Marshmallows for Fudge
Dissolving Espresso Powder for Fudge
Adding Sugar to Fudge
Heating Mixture for Fudge
Boiling Mixture for Fudge
Heating Tips for Fudge
Pouring Mix into Chocolate for Fudge
Mixing All Ingredients for Fudge
Pouring Fudge Mix into a Pan
How to Cut Fudge
Melting White Chocolate for Fudge
How to Decorate Fudge
Learn what equipment you'll need to make fudge with expert cooking tips in this free holiday dessert video… More
Learn how to prepare a pan for fudge with expert cooking tips in this free holiday dessert video clip.… More
Learn how to add sugar to fudge with expert cooking tips in this free holiday dessert video clip.… More
Learn how to heat your mixture for fudge with expert cooking tips in this free holiday dessert video clip.… More
Learn heating tips for fudge with expert cooking tips in this free holiday dessert video clip.… More
Learn how to cut fudge with expert cooking tips in this free holiday dessert video clip.… More
Learn how to decorate fudge with expert cooking tips in this free holiday dessert video clip.… More
Learn different gift ideas for soft fudge brownies with expert cooking tips in this free easy dessert reci… More
Learn how to package this tasty fudge recipe with expert dessert cooking tips in this free online video re… More
Whether it's chocolate fudge, mint fudge, vanilla fudge, maple fudge or any of the many variations of fudg… More
Summary: Learn how to heat your mixture for fudge with expert cooking tips in this free holiday dessert video clip.
Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House...read more
"Hi I'm Jennifer Cail and on behalf of Expert Village I'm going to show you how to make this rich fudge. Our next step is going to be turning on the heat. We want to have a low medium flame and we are going to heat our sugar dairy espresso mixture until the sugar has all been dissolved. Right now it is a lovely gooey mess. So let the butter melt so you want to have this relatively low temperature to begin with before we heat up more for cooking. So we are going to keep stirring, it is important to stir it a lot while you are making your fudge. You don't ever want it to be a time where you risk having things collect at the bottom of the stove or the pot because you don't want things to burn. By keeping things in motion constantly you are also going to dissipate the heat more evenly. So things suck as your butter is going to melt a little bit faster cause they are getting heated up more evenly. It is important for fudge making you really want to keep your eye on the pot at all times. So we are going to let this heat up until the butter is melted and then come back to it for out next step. "
eHow Article: Heating Mixture for Fudge
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