Brown Bread Pudding

Video Transcript

"Hi. My name is Gator Hillard and I'm here on behalf of Expert Village to talk today about making Bread Pudding with a Bourbon Sauce. Alright, we went ahead and made our sauce. You want to make it like right before that bread pudding's going to be done. So the next step right now, it's been forty minutes, so we're going to go ahead, open up the oven, pull this baby out, get this foil off of it, and like I said, it's not going to be totally cooked. I mean like the majority like the bottom is going to be cooked, you can see that it's still cooking. So just go ahead, do that, open up your oven, you're going to continue to cook it for like another five to seven minutes. You just have to keep your eye on it to see how brown you want it. Just check your temperature, it's about a hundred fifty-five, a hundred sixty degrees. But like I said you could basically just look at it and know, stick your fork down there, as long as you don't see any more liquid or anything like that, then you're fine. Just as long as your eggs are cooked all, everything is great. Just leave it at that, let it cook for another five, seven minutes and just top it off."