Bake Bread Pudding

Video Transcript

"Hi. My name is Gator Hillard and I'm here on behalf of Expert Village to talk today about making Bread Pudding with a Bourbon Sauce. Okay, we got the bread soaked, we got the butter on, I'm about to stick the aluminum foil on it. You want to make sure it's covered up. It's going to go in the oven for three seventy-five, at three seventy-five for forty minutes. Now that is just to basically cover up, what we're doing right here is just make sure the bread doesn't burn up or anything, your custard is going to cook in the inside. Then after those forty minutes, you want to make sure all of this is covered up. After that forty minutes goes by you're going to take the aluminum foil off because you want to brown the top of it and that's going to be maybe like an additional five to seven minutes. It depends on your stove too. If you got gas, obviously it's going to get hotter faster, other than like electric which it takes like a little bit longer for it to cook up. But we're going to go ahead and take it, we already got the oven set, it's at three seventy-five. When you first start working on bread pudding, go ahead and set that up. Open up the oven. Bottom rack, that low right there, that's fine. Because your dish isn't super thick, it's kind of thin, and it won't take it that long. Make sure it's in the middle, close it up, set your timer for forty minutes. After those forty minutes is up, pull off the cover, just like I said, five to seven minutes. Make sure it's brown, and then we'll work on the sauce for it."