About Bread Pudding

Series Summary

When winter weather begins to roll in, hot desserts seem to warm the heart and soul. Warm apple pies, tasty peach cobbler, and fresh baked cookies keep us feeling prepared for the cold outside. Another one of these tasty desserts is bread pudding. Bread pudding is popular in England and the Southern United States. However, this dessert can also add a bit of toasty cheer. Usually served with whiskey or run, bread pudding is sure to hit the spot this holiday season.

In this free video series, learn how to make bread pudding. Not only does our expert chef show you how to make this dessert, he also shows you how to make a delicious bourbon sauce. Elvis Hillard gives you tips on selecting bread for bread pudding. He shows you how to mix the ingredients and bake bread pudding. Then, while the dessert is baking, learn how to make the bourbon sauce. So, if you are looking for a classic dessert with a punch, learn how to make bread pudding with bourbon sauce today!

Video Transcript

"Hi, my name is Garly Hillard I'm here on behalf of Expert Village to talk today about making bread pudding with a bourbon sauce. Today we are going to talk about bread pudding. It's a true New Orleans staple as far as New Orleans always had a problem with money. So you have to, have to go for cheaper ingredients. Desserts would be like a bread pudding because it's made out of cheaper ingredients. You can use French bread, ciabatta stuff like that just a custard so it's really easy to make. It's 40 minutes time consuming which isn't a big deal but if you're broke it's definitely an easy dish for you to make. I've been eating it all my life, my whole family makes it, everybody else makes it, everybody in New Orleans French quarter restaurants that is one of their main dishes. It's definitely something good if you haven't tried it you should try it. You can make it with various things. You can add different kinds of fruits like I said different kinds of bread, it's a very flexible dish to fool with."