Choosing Chocolate For Chocolate Fountains

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Part of the video series: How to Make Chocolate Fountain

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Summary: How to choose the right type of chocolate for your chocolate fountain; get expert tips on homemade dessert recipes in this free cooking video.

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By David Postada
eHow Presenter

Contact: www.thebigeasycateringcompany.com

David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more

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" Hi this is David from The Big Easy Catering Company in Santa Barbara California for expertvilliage.com. Today we are doing the chocolate fountain which is a great center piece of any party. It is always fun and today this part I want to talk to you about is the type of chocolate that you would use. Depending on the type of chocolate that you have. If you are using for instance this Nestle chocolate this isn't what they call premium chocolate which is usually 40% cocoa Ghiradelli is. So you would use different amount of oil for this. So the if you are not using premium you would just use more oil in this case you would use 8 cups of this 48 ounces of the chips you would use a half of cup of oil. When you are using the premium chocolate which would usually say right on the bag. This is Ghiradelli like I said before you would use less oil. So for the 48 ounces you would just use one cup when you mix this together which we will be showing you shortly. This is really great chocolate I prefer this one but this is what you usually could find in most grocery stores."

eHow Article: Choosing Chocolate For Chocolate Fountains