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What Is Chocolate Ganache Frosting?
Ingredients for Chocolate Ganache Frosting
Adding Cream To Chocolate Ganache
Chocolate Ganache & Brownies
Cooking Chocolate For Ganache
Stirring Chocolate For Ganache
Checking Chocolate Consistency For Ganache
Melting Chocolate For Ganache
How Long To Stir Chocolate For Ganache?
Preparing Brownies For Chocolate Ganache
Adding Chocolate Ganache To Brownies
Cake Frosting Border For Chocolate Ganache
Using A Pastry Bag For The Chocolate Ganache Frosting Border
Finishing The Chocolate Ganache Cake Frosting Border
Pouring Chocolate Ganache On Cake
Making Chocolate Ganache Fondue
Making Chocolate Ganache Cookie Dip
Adding Nuts To Chocolate Ganache Cookies
Chocolate Ganache With Boston Cream Pie
Finishing Your Chocolate Ganache
Summary: See examples of finished chocolate ganache recipes; get expert tips on making traditional French dessert recipes in this free cooking video series.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"Hi! On behalf of Expert Village, my name is Andrea Spano and I'm going to show you how to make Ganache from my new book "Not Just Desserts." Okay, so there you have it, a ganache simply made with 3 basic ingredients. We had a layered cake and we poured the ganache on top to create a nice smooth finish. We topped it over our brownies. We dipped our cookies into it. We talked a lot about other ways of using ganache. Now, I don't even know which one to try, but I'm going to try the brownie. Delicious and it's not even that sweet. It's a nice robust flavor of chocolate. Nice and mild and perfect for all occasions. On behalf of Expert Village, thank you for watching. "
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