This dish is a variation on two party favorites: pizza and fondue. Rather than using a fondue pot, however… More
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What Is Chocolate Ganache Frosting?
Ingredients for Chocolate Ganache Frosting
Adding Cream To Chocolate Ganache
Chocolate Ganache & Brownies
Cooking Chocolate For Ganache
Stirring Chocolate For Ganache
Checking Chocolate Consistency For Ganache
Melting Chocolate For Ganache
How Long To Stir Chocolate For Ganache?
Preparing Brownies For Chocolate Ganache
Adding Chocolate Ganache To Brownies
Cake Frosting Border For Chocolate Ganache
Using A Pastry Bag For The Chocolate Ganache Frosting Border
Finishing The Chocolate Ganache Cake Frosting Border
Pouring Chocolate Ganache On Cake
Making Chocolate Ganache Fondue
Making Chocolate Ganache Cookie Dip
Adding Nuts To Chocolate Ganache Cookies
Chocolate Ganache With Boston Cream Pie
Finishing Your Chocolate Ganache
Now you can use up your extra chocolate from Easter by making an Easter fondue. Read on to learn how to ma… More
What ingredients are needed for fondue? Make Valentine's Day special and set a romantic mood with this fon… More
How to make chocolate ganache fondue; get expert tips on making traditional French dessert recipes in this… More
Learn how to make chocolate fondue with strawberries, a decadent gourmet dessert, in this free easy desser… More
This fondue ("melted" in French) is the classic Swiss appetizer of melted cheese and wine, into which you … More
Some people love white chocolate and some people love dark. With this chocolate fondue, you can please bot… More
This dish is a variation on two party favorites: pizza and fondue. Rather than using a fondue pot, however… More
Cheese fondue is a perennial dish, enjoying periodic revivals but never completely out of favor. Fondue c… More
Fondue come from the French word "fondre, which means "to melt". We use the word fondue to describe foods … More
This is a recipe that is so easy, you can quickly serve it as a fancy supper. Pick up a crusty loaf of br… More
Summary: How to make chocolate ganache fondue; get expert tips on making traditional French dessert recipes in this free cooking video series.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"Hi! On behalf of Expert Village my name is Andrea Spano and I"m going to show you how to make Ganache from my new book "Not Just Desserts." When we were in the restaurant, at night when we wanted to have something special for the patrons and they wanted something very rich in chocolate. I would take brownies, but I would cut them in little small rectangular pieces and very hard from the freezer, but not really frozen but very very firm and cold. We would warm up ganache and we actually had a dessert that was a brownie fondue. We would have the ganache in a warming container on the table and everybody would dip in their brownies that were really really cold, and it was like a great hit. "
eHow Article: Making Chocolate Ganache Fondue
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