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What Is Chocolate Ganache Frosting?
Ingredients for Chocolate Ganache Frosting
Adding Cream To Chocolate Ganache
Chocolate Ganache & Brownies
Cooking Chocolate For Ganache
Stirring Chocolate For Ganache
Checking Chocolate Consistency For Ganache
Melting Chocolate For Ganache
How Long To Stir Chocolate For Ganache?
Preparing Brownies For Chocolate Ganache
Adding Chocolate Ganache To Brownies
Cake Frosting Border For Chocolate Ganache
Using A Pastry Bag For The Chocolate Ganache Frosting Border
Finishing The Chocolate Ganache Cake Frosting Border
Pouring Chocolate Ganache On Cake
Making Chocolate Ganache Fondue
Making Chocolate Ganache Cookie Dip
Adding Nuts To Chocolate Ganache Cookies
Chocolate Ganache With Boston Cream Pie
Finishing Your Chocolate Ganache
Summary: How to frost a border for holding chocolate ganache frosting on a cake; get expert tips on making traditional French dessert recipes in this free cooking video series.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"Hi! On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make Ganache from my new book " Not Just Desserts." Okay, so now I'm going to show you how to create a border around a simple one layer cake. You can make it doubled layer cake or any kind of cake you want. I'm going to show you how to pipe chocolate icing. This is not ganache, but regular chocolate icing that you can make or buy in the cans of chocolate fudge. I'm going to show you how to pipe a border around here so that we can pour ganache on top to make our topping for a cake. A nice smooth surface so that you can use to write happy birthday, congratulations, or whatever the occasion is. "
eHow Article: Cake Frosting Border For Chocolate Ganache
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