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What Is Chocolate Ganache Frosting?
Ingredients for Chocolate Ganache Frosting
Adding Cream To Chocolate Ganache
Chocolate Ganache & Brownies
Cooking Chocolate For Ganache
Stirring Chocolate For Ganache
Checking Chocolate Consistency For Ganache
Melting Chocolate For Ganache
How Long To Stir Chocolate For Ganache?
Preparing Brownies For Chocolate Ganache
Adding Chocolate Ganache To Brownies
Cake Frosting Border For Chocolate Ganache
Using A Pastry Bag For The Chocolate Ganache Frosting Border
Finishing The Chocolate Ganache Cake Frosting Border
Pouring Chocolate Ganache On Cake
Making Chocolate Ganache Fondue
Making Chocolate Ganache Cookie Dip
Adding Nuts To Chocolate Ganache Cookies
Chocolate Ganache With Boston Cream Pie
Finishing Your Chocolate Ganache
Summary: How to prepare the cream for chocolate ganache frosting; get expert tips on making traditional French dessert recipes in this free cooking video series.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"Hi! On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make Ganache from my new book "Not Just Desserts." Okay, step 1 in preparing the Ganache is to get a sauce pan. Preferably this size so that you have plenty of room to work. We're going to take the heavy cream and put it in. We're going to pour it in there. We really need to wait so that this comes to a boil because we're going to have to add the chocolate into the boiling cream. Once it boils, we're going to turn it off. Right now, I'm going to add in the flavoring. In this case, I'm adding vanilla extract. I would say maybe about a 1/4 of a teaspoon because chocolate and vanilla work beautifully together. They really enhance each others flavors and bring the flavors all together. "
eHow Article: Adding Cream To Chocolate Ganache
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