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What Is Chocolate Ganache Frosting?
Ingredients for Chocolate Ganache Frosting
Adding Cream To Chocolate Ganache
Chocolate Ganache & Brownies
Cooking Chocolate For Ganache
Stirring Chocolate For Ganache
Checking Chocolate Consistency For Ganache
Melting Chocolate For Ganache
How Long To Stir Chocolate For Ganache?
Preparing Brownies For Chocolate Ganache
Adding Chocolate Ganache To Brownies
Cake Frosting Border For Chocolate Ganache
Using A Pastry Bag For The Chocolate Ganache Frosting Border
Finishing The Chocolate Ganache Cake Frosting Border
Pouring Chocolate Ganache On Cake
Making Chocolate Ganache Fondue
Making Chocolate Ganache Cookie Dip
Adding Nuts To Chocolate Ganache Cookies
Chocolate Ganache With Boston Cream Pie
Finishing Your Chocolate Ganache
Summary: Get the proper ingredients for making chocolate ganache frosting; get expert tips on making traditional French dessert recipes in this free cooking video.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"Hi! On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make Ganache from my new book "Not Just Desserts." Okay, as I said, Ganache is made with 3 basic ingredients. It's very simple. Semi-sweet chocolate; I like to use any brand of semi-sweet. Preferably in chip sizes so that it melts evely and it doesn't take too long to melt. Heavy cream; don't subsitute because the heavy cream really gives this really rich flavor and glossyness after the ganache is finished. Also, vanilla extract. I talked about how imitation vanilla extract is perfectly okay and it's also a lot more economical than pure vanilla extract. Those 3 ingredients are all that you need to for making a perfect liquid chocolate used for different parts of different recipes. "
eHow Article: Ingredients for Chocolate Ganache Frosting
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