How to Bake Wreath Cookies

Video Transcript

"Hi, I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make these delicious festive wreath cookies. Now that our wreaths are all on the cookies sheets and we have chopped nuts at the top of each one where the seam forms, it's time to place them in the oven. We're going to put them in the oven at three hundred and seventy-five degrees for about eight to ten minutes and you want to make sure that they're in the middle of the oven. If you're going to be doing more than one sheet at a time, you'll have to allow for an extra few moments for cooking time. We're going to set that timer for eight minutes to start with because we don't want the cookies getting too brown and since it's a nice thick dough, it's going to rise just a little bit with the baking powder that's inside. So as you saw, we have them placed a little bit apart on the cookie sheet and we're going to watch them to make sure that they don't get too brown. We just want a little bit of brown on the bottom. We don't want to the tops to be brown at all. So we're going to wait for about eight minutes and then we'll be coming back to check on the cookies at that point."