Adding Vanilla To No Bake Peanut Butter Cookies

Video Transcript

"Hi my name is John King for Expert Village I'm one of the chef here at Benson's Vinaigrettes in Lansing, Michigan. Okay we are back to making our no bakes. Now we are going to put in our vanilla this is real vanilla you can use vanilla extract if you want but the flavor is not going to be as good. Here at the restaurant we like to use all real products nothing artificial it is all. It is just better if you are going to do something do it right and to use top notch ingredients so in your end results that your vibe would be better and that is what it is really all about is using good ingredients and not trying to save money by using cheaper ingredients. So we are going to add our vanilla to this, we already have our margarine, milk, cocoa, and sugar in there so we are just going to pour the vanilla in there and then we are going to mix it very well. As you can see it has a nice shine to it now cause the sugar is all cooked out and you can tell that the texture has all thinned out quiet a bit. When your whipping our also want to make sure you get into the corners of the pot and you can whip with the little knob at the end so you want to make sure you get into the corner other wise your going to have sugar or cocoa that is going to be not dissolved in there so you want to make sure you are going to do that. "