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Ingredients for Scotch Pudding Recipe
Mix Ingredients for Scotch Pudding Recipe
Cooking Tips for Scotch Pudding Recipe
Add Egg Yolks to Scotch Pudding
Add Cream to Scotch Pudding
Stir Scotch Pudding
Strain Scotch Pudding
Tips for Chilling Scotch Pudding
Add Toffee to Scotch Pudding
Serving Scotch Pudding
Summary: Get tips for adding cream to make a delicious scotch pudding dessert in these free dessert recipes cooking classes on video.
With over 10 years experience in the culinary arts, Deborah of Deborah’s Delights has catered countless events and celebrity parties. Her specialty desserts, derived from family...read more
"Hello! On behalf of expertvillage.com, I'm Deborah with Deborah's Delights. I would like to share with you an old family recipe. How to make a scotch pudding. Our next bit is we add another 1/4 of cream to this recipe. It's a little 1/4 over the 2 cups of initial cream just to make a creamy mixture with the egg being careful not to scramble them too heavily. We take this and pour it into our original mixture. Give it a little bit of a stir. We set our timer for 5 minutes. Bring it to a simmer on medium low and continue to stir now with a wooden spoon rather than the whisk. The whisk may break it up to much. We get the wooden spoon and slowly stirring periodically."
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