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Summary: How to add fruit to torte cake; get expert tips on baking homemade dessert recipes in this free cooking video.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"On behalf of Expert Village my name is Angela Spano and I'm going to be showing you how to make nut dough today from my new book "Not Just Desserts." We have finished spreading the raspberry preserves evenly on the bottom, not too thick just right, now we're going to do the little miniature torte or the individual torte. I'm going to put some apple raisin mixture in there. Make sure that I get a right balance of apples and raisins not too much of one or the other. I'm going to put a little bit more, this is such an amazing torte when it's baking in the oven. Then cinnamon and apples are just mouth watering. See, it's good to make the wall a little bit higher in the small torte because I kind of want it to be a little bit higher because of how small it is. So I put the fruit almost to the top of the wall. There we go, put a little bit more raisins there, I love raisins so I put a little bit extra."
eHow Article: Adding Fruit to Torte Cake