Supplies & Utensils for Torte Cake
Adding Dry Ingredients To Torte Cake
Creaming Butter For Torte Cake: Part 1
Creaming Butter For Torte Cake: Part 2
Adding Eggs to Torte Cake
Mixing Ingredients for Torte Cake
Adding All Ingredients To Torte Cake
Adding Nuts to Torte Cake
Layer Cake Vs. Torte Cake
Putting the Dough in a Torte Cake Pan
Crust For Torte Cake Filling: Part 1
Crust For Torte Cake Filling: Part 2
Making a Smaller Fruit Torte Cake
Fruit & Linzer Torte Cakes
Fruit Filling for Torte Cake
Mixing & Adding Torte Cake Filling
Adding Fruit to Torte Cake
Making the Pattern on Torte Cake
Pre-heating The Oven For Torte Cake
Baking Torte Cake
Saving Torte Cake Dough
Torte Cake Recipes
Summary: How to make an upper crust wall for filling on a torte cake; get expert tips on baking homemade dessert recipes in this free cooking video.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"On behalf of Expert Village my name is Andrea Spano and I'm going to be showing you how to make nut dough today from my new book "Not Just Desserts." I want to show you how it looks when we finish the wall. You have to make sure that it is not too thick I don't want a thick wall out here because remember when this bakes it's going to puff out and out. So if you make this too thick you're going to have a crust that thick and that's not very appetizing. The dough is rich in the cinnamon and sugar and nuts, you don't need very much of it. So that's why the wall has to be the thinness of what you see here. Also, we're going to do a little miniature one a little personal pan. I will show you how you can make your own personal torte."
eHow Article: Crust For Torte Cake Filling: Part 2
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