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Supplies & Utensils for Torte Cake
Adding Dry Ingredients To Torte Cake
Creaming Butter For Torte Cake: Part 1
Creaming Butter For Torte Cake: Part 2
Adding Eggs to Torte Cake
Mixing Ingredients for Torte Cake
Adding All Ingredients To Torte Cake
Adding Nuts to Torte Cake
Layer Cake Vs. Torte Cake
Putting the Dough in a Torte Cake Pan
Crust For Torte Cake Filling: Part 1
Crust For Torte Cake Filling: Part 2
Making a Smaller Fruit Torte Cake
Fruit & Linzer Torte Cakes
Fruit Filling for Torte Cake
Mixing & Adding Torte Cake Filling
Adding Fruit to Torte Cake
Making the Pattern on Torte Cake
Pre-heating The Oven For Torte Cake
Baking Torte Cake
Saving Torte Cake Dough
Torte Cake Recipes
Summary: How to add the dry ingredients for making torte cake; get expert tips on baking homemade dessert recipes in this free cooking video.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"On behalf of Expert Village my name is Andrea Spano and I'm going to be showing you how to make nut dough today from my new book "Not Just Desserts." So now that we have all of our ingredients right in front of us I'm first going to deal with the dry ingredients. I have my flour in my sifter over the medium bowl and I'm going to take my dry ingredients. I'm going to pour in the cinnamon, this is baking soda. Okay, so we've added our baking soda and the last dry ingredient is just a pinch of salt, so I'm just going to give it a pinch like that. Usually a pinch of salt is what you can grab in your fingertips and that's a pinch, exactly what it means. We just sift this together, we sift the dry ingredients together into one bowl so that the flavors are well distributed."
eHow Article: Adding Dry Ingredients To Torte Cake
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