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Summary: Black Forest Cake is a delicious dessert the whole family will love. Learn about the utensil you'll need to make this recipe in this free cooking video.
Jamaica Crist is the owner of "Jamaica's Cakes" in West Los Angeles, CA. Her store specializes in original birthday cakes, elegant wedding cakes and many other fine desserts. She was...read more
If Benjamin Franklin could be enticed to change his own words from beyond, he might say that dessert is proof that God loves us and wants us to be happy. Though everybody has their own ideas about what constitutes dessert, sweet foods are an important, nay, vital part of the human experience. Their minor percentage of the nutritional pyramid speaks of their potency, of their uncanny ability to brighten your day and make you smile.
In this free video series, our expert will show you how to make a delicious Black Forest Cake recipe. This chocolate cake with cherry topping is a classic dessert that is sure to please the whole family. Learn how to prepare and heat the cherry filling topping and make homemade ganache and whipped cream. You will also learn how to assemble Black Forest Cake and decorate your cake. If you love baking dessert, let our expert show you this tasty recipe.
"Hi, I'm Jamaica from Jamaica's Cakes in West L.A. on behalf of Expert Village. Today, we're going to be producing a Black Forest Cake. And, now I'm going to show you all the various utensils needed in preparing this Black Forest Cake. We have our turntable here, which will be needed for the decoration of the cake. We have a saucepan, which will be actually using a couple times throughout the steps. You'll need a whisk. You'll need a nice serrated bread knife, is going to be best when time to cut and decorate the cake. We've got two types of spatulas here. We've got the straight and we have an offset. Both of these are going to be needed in the process. Some various spatulas. We're going to need either a squeeze bottle or you can use a pastry brush for the application of the simple syrup on the cake. And, we've got two pastry bags here. Ones going to have a larger star tip for the whipped cream and one is going to have a smaller star tip for the chocolate ganache frosting. And, then for the whipped cream process you can either use a hand held mixer or I have a stand mixer that I'm going to be using today for the whipped cream."
eHow Article: Utensils for Black Forest Cake
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