Mix Wet & Dry Ingredients for Apple Cake

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Part of the video series: Caramel Glazed Apple Cake Recipe

Summary: Learn how to mix wet and dry ingredients for caramel glazed apple cake with expert cooking tips in this free online video recipe.

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By Crystal Senatore
eHow Presenter

Crystal Senatore partners with her husband Matt Senatore in their catering business. Crystal handles all of the desserts and pastries.read more

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Video Transcript

"Hi, this is Crystal on behalf of Expert Village today we are going to make my apple caramel cake. Now we are going to pour in that egg mixer we just combined into our flour mixture. I'm going to use a spatula to make sure we get all that out, I'm getting the last bit of the mixture out. So now we are going to grab the electric mixer again and combine these ingredients. (mixing) You want to make sure that you don't see any dry flour, make sure it is all wet. As you can see here it looks pretty well combined you don't see any dry flour in the batter. Now I'm going to add 2 tablespoons of orange juice (pour that in) and turn on the mixer again and get that all mixed in. Now that the orange juice is mixed in so now we are going to toss in the apples and pecan mixture now. "