Mixing Ingredients For German Chocolate Cake

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Part of the video series: German Chocolate Cake Recipe

Summary: How to mix the wet ingredients for making German chocolate cake; get expert tips on making traditional French dessert recipes in this free cooking video.

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By Bethany Cherry
eHow Presenter

Bethany Cherry is an elementary school teacher. She works specifically with a deaf/blind girl, teaching her the basics of life, including how to do laundry, cooking, making purchases,...read more

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"Hi! I'm Bethany Cherry with Expert Village. The mixer comes with regular beaters or wire whisk and for the cake batter we are going to be using regular beaters because it will be easier to handle with all the flour. So here we have eggs, butter, sugar all mixed together. Now we are going to add chocolate mixer to this. Then we are going to mix it with a mixer on the low speed. We are going to get all the chocolate out because we don't want to waste any of it. Now we are going to mix this on a low speed with the mixer. Just scrape the sides a little bit so that everything can get mixed evenly. Just mix one more time. Great! Looks good. Now we are ready for the next step. "

eHow Article: Mixing Ingredients For German Chocolate Cake