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Ingredients for Eggs Benedict Louisiane
Peeling Potatoes for Eggs Benedict Louisiane
Dicing Potatoes for Eggs Benedict Louisiane
Parboiling Potatoes for Eggs Benedict Louisiane
Cutting Green Onions for Eggs Benedict Louisiane
Draining Potatoes for Eggs Benedict Louisiane
Browning Potatoes for Eggs Benedict Louisiane
Mixing Hollandaise Sauce With Milk for Eggs Benedict Louisiane
Adding Butter To Eggs Benedict Louisiane
Seasoning Sauce for Eggs Benedict Louisiane
Seasoning Potatoes for Eggs Benedict Louisiane
Cutting Ham for Eggs Benedict Louisiane
Browning Ham for Eggs Benedict Louisiane
Peeling Shrimp for Eggs Benedict Louisiane
Dicing Shrimp for Eggs Benedict Louisiane
Cooking Shrimp for Eggs Benedict Louisiane
Mincing Shallots for Eggs Benedict Louisiane
Sautéing Shallots for Eggs Benedict Louisiane
Dicing Tomatoes for Eggs Benedict Louisiane
Dicing Avocados for Eggs Benedict Louisiane
Toasting The English Muffin for Eggs Benedict Louisiane
Boiling Water To Poach Eggs for Eggs Benedict Louisiane
Poaching Eggs in Still Water for Eggs Benedict Louisiane
Poaching Eggs in Swirling Water for Eggs Benedict Louisiane
Garnishing & Serving Eggs Benedict Louisiane
Summary: How to peel the potatoes for making Eggs Benedict Louisiane; get expert tips and advice on making traditional Cajun food recipes in this free cooking video series.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. We're going to start off with our home fried potatoes because they're going to take longer than the eggs Benedict and we're going to show you how to peel a potato. I use the old fashion potato peeler or vegetable peeler like what I grew up with there are a lot more fancier gadgets around these days. But I still like to use these and it works just fine as you can see. So you want to go ahead and peel this get a nice big potato so I just like to go one side, all the way to the top. This is a russet these hold up really well in these types of applications unlike a boiling potato. So I'll turn it to the other direction and just go ahead and peel that right off."
eHow Article: Peeling Potatoes for Eggs Benedict Louisiane
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