Ingredients for Eggs Benedict Louisiane

Series Summary

Eggs Benedict is a popular brunch and breakfast dish consisting of two halves of an English muffin topped with Canadian bacon, poached eggs and hollandaise sauce. Variations on this basic recipe include the popular Eggs Florentine, which substitutes the bacon or ham with spinach, and southern recipes which call for biscuits, traditional American-style bacon, and eggs sunny-side-up covered with cream gravy.

In this free video series, our expert David Postada will show you how to cook eggs benedict louisiane. He will show you all the ingredients, how to peel, brown, dice, & parboil the potatoes, and how to cut the green onions. David will also show you how to mix and season the hollandaise sauce, how to add the butter and cut the ham. David will even show you how to peel, dice, mince, saute & cook the shrimp, shallots, tomatoes and avocados. Finally David will show you how to poach the eggs and garnish the dish to serve it!

Video Transcript

"Hi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. Now I'm going to give your the recipe and the ingredients. We'll need 4 eggs, 1/2 teaspoon of vineager, 4 slices of ham or Canadian bacon, 1 diced tomato, 2 English muffins, 1/4 pound of shrimp, 1 tablespoon of minced shallot, 1 package holiday sauce mix, 1 cup of milk, 1/4 cup of butter, salt, pepper, cayenne or hot sauce. Also for some of this we're going to make home fried potatoes and for those you're going to need a 1/2 pound of potatoes, 1/4 cup minced green onions, salt, pepper and oil for frying."