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Cook Eggs Over Easy

Watch an expert chef make eggs over easy for breakfast in this free egg recipes cooking video.

Part of the Video Series: How to Make French Toast & Scrambled Eggs
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Comments

  • evuser19857 Mar 06, 2009
    Flipping the eggs is all in the wrist action. If I flip the egg too high it'll land in the pan and splatter butter on me. I hate it when the chef watches over my shoulder. Then he'll correct me. I haven't seen him flip an egg though.
  • kerensa1 Nov 14, 2008
    I really liked how to know when to flip them. The last time I made them I waited until all of the white was cooked before I flipped it and I got a mushy yolk--yuck! I can't flip it like you do, so I can see why Theatercook wants it in slow motion. I just had a spatula help me out. Heh.
  • kerensa1 Nov 14, 2008
    I really liked how to know when to flip them. The last time I made them I waited until all of the white was cooked before I flipped it and I got a mushy yolk--yuck! I can't flip it like you do, so I can see why Theatercook wants it in slow motion. I just had a spatula help me out. Heh.
  • kerensa1 Nov 14, 2008
    I really liked how to know when to flip them. The last time I made them I waited until all of the white was cooked before I flipped it and I got a mushy yolk--yuck! I can't flip it like you do, so I can see why Theatercook wants it in slow motion. I just had a spatula help me out. Heh.
  • kerensa1 Nov 14, 2008
    I really liked how to know when to flip them. The last time I made them I waited until all of the white was cooked before I flipped it and I got a mushy yolk--yuck! I can't flip it like you do, so I can see why Theatercook wants it in slow motion. I just had a spatula help me out. Heh.
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