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Summary: Watch an introduction to the preparation of German pancakes and Dutch Babies in the free breakfast recipe video from our professional baker and experienced chef.
Kip Bradford head baker for a popular chain of restaurants in Southern California for more then a decade.read more
German pancakes, also known as Dutch baby pancakes or Dutch babies, are actually closer to Yorkshire pudding than the traditional flap-jack style pancakes familiar to the American eating public. Although made with milk and egg batter as well, the German/Dutch variety is not fried but baked in a pre-heated pan in a very hot oven until the batter has risen. Upon serving, the batter quickly falls, giving the pancakes a consistency and appearance somewhere between an omelet and a soufflé. This dish is then topped off with syrup and powered sugar and often garnished with fruits
In this free series of cooking videos from our professional baker Kip Bradford, you will learn his step-by-step method for cooking these delicious breakfast treats. He tells you how to mix the batter and bake it to perfection. Why not add a special regional flare to your weekend brunch with this exciting recipe?
"Hi! My name is Kip Bradford and I am here on behalf of Expert Village. We are going to show you how to make a German Pancake. A German Pancake is something between an omelet and a souffle and you don't fry it, you bake it. Before we even begin to get our ingredients together, you are going to want to make sure that the other rack is in the middle space, then you will want to pre-heat your oven and pre-heat the oven to 450 degrees. While you are pre-heating your oven, you are going to want to take the pan that you are going to use and pre-heat that as well. We simply pre-heat our dish, we pre-heat the pan to make sure that our German Pancake cooks all the way through and evenly. You will notice that when we pour the batter through a pre-heated pan that it begins to actually cook right away. "
eHow Article: German Pancake Recipe
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