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Summary: Learn how to make chicken artichoke turnovers with an overview from our appetizer chef and restaurant owner in this free pastry recipe video on making chicken artichoke turnovers.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
Turnovers are pastries made by rolling meat and/or vegetables inside of a dough sheet, then sealing the sheet and baking it. This dish is similar to calzones, knishes and empanadas, and is often sold as a frozen food available in supermarkets and grocery stores.
In this free pastry appetizer recipe, our expert chef shows you how to make delicious chicken artichoke turnovers. He begins with the ingredients and the utensils you need for this dish, then takes you step-by-step through the preparation process. You will learn how to cook the chicken, slice and season the artichoke, and then roll them up in buttered dough sheets. Our chef also includes suggestions for the perfect sauce for this tasty appetizer.
"Hi, this is Rich Buccola here in NYC. Today on behalf of Expert Village I'm going to show you how to make chicken artichoke turnovers. Today we're going to be making another great dish with phyllo bread, phyllo bread is absolutely amazing. This is a turnover we're going to mix some artichoke which I love and some chicken just some nice chicken breast that we're going to fry up in the pan. We're going to get it cooked cut it into cubes what is great about this dish again it's a fun dish to have. I make a lot of dishes or at least I had in the last week on people coming to your house and you just want to give them a little something to snack on while you're still in the kitchen. This is a great little appetizer it's also a fun food for you for just a cocktail horo'dourves that sort of thing it's definitely a super idea to put it in your super bowl party which is coming up soon. That's why I'm really making a lot of these things cause I know the super bowl is coming up and our Giants are there, I had to say that I had to say it once. So I'm going to show you everything today from utensils to the ingredients, on how to make it, cook time, preparation and of course my favorite thing eating it. So come back make this for your super bowl party and go Giants."
eHow Article: Overview of Making Chicken Artichoke Turnovers