Draining Mushroom Fritters

Video Transcript

"Hi, this is Richard Buccola in New York City and today on behalf of Expert Village today I'm going to show you how to make mushroom fritters. I'm just removing them with my tongs. Just dripping out the oil, putting them on a paper towel to get all the excess grease. Then I would do another batch. You see that I have another batch going I'm just putting them on my paper towel, letting them cool and letting that oil drain. Keep doing all of your fritters. We are back! Gracie, always knows when there is food around she is barking up a storm. But we are back we are letting our fritters cool and we are just going to make our Herve cheese dip. I'm just going to put a little bit of salt on our fritters. I'm going to grab some fresh ground pepper. Go a couple of times around there and that is about it we are going to let them sit. You have to realize sometimes the batter is very bland so you want to put a little bit of salt and pepper and just let them sit and cool. Let's make our herve cheese dip now."