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Summary: Get tips for straining meat in a Midwestern chili recipe in this free cooking video series.
Aside from being a nationally known record producer and songwriter, and having five top ten hits with national recording artist Blessid Union Of Souls, Matt Senatore also does word of...read more
"Hi, I'm Matt Senatore on behalf of Expert Village and today we are going to learn how to make Midwest Chili. Okay, so now we going to want to strain the meat, because we want to get rid of all the excess water and juice before we continue and move on to seasoning. I'm going to shake it up a little bit to get the water out. Now some people don't like to strain the meat, that's personal preference. Some people like the actual natural juices of the ground beef in there. So you can strain it or not strain it. You know it is all about experimenting and making it your own. Make sure you turn the stove off before you put the meat back in the pot. Then put the meat back in. Then you're ready to season. "
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