Chopping Scallions for Artichoke & Roasted Pepper Dip

Video Transcript

"Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make an artichoke and roasted pepper dip. Alright on your scallion and I just take off the root. Don't need that and what I like is this part. This is really the best part to me. But I'm going to go up all the way up and I'm going to try to chop these up as fine as possible. So what I do is just start to cut this very thin like so. And be careful you don't cut yourself. Just go all the way up your scallion till about right there. What I do then is just start to chop. Okay. So chop up your scallion. Use your whole scallion from top, from tip to, you know from the white part all through the greens. Chop it real fine, and add it to your onions. We're going to next go over to our frying pan and start sauteing. So join us and come back as we make this beautiful artichoke and roasted red pepper dip here on Expert Village."