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Summary: Learn proper storage methods for cream of mushroom soup in this free online cooking video.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi, this is Richard Buccola here in New York City and on behalf of Expert Village. Today we're going to show you how to make some cream of mushroom soup. Okay, guys this is a great way to get your lady to come and have lunch with you. I promise you guys, get off the couch, make it, but what's great about this soup is you could just store it, it lasts, I would say at least 10 days and it actually gets better as you reheat it up. But you know what? Not only is it great if the kids come in out of the cold winter, you heat this up, it's beautiful, it's also good for dinners of course. Besides dinner though, I make an Irish breakfast where I make the biscuits. I live in a story here where it's a diverse neighborhood and you pick up little secrets from everybody and one of the things that the Irish guys do is have beans on their bread but this is fantastic on the biscuits for the Irish breakfast. But I'll just put it in a Tupperware, seal it, it stays great for 10 days. Come back, I'll tell you exactly how much it cost, what the ingredients are and make it up."
eHow Article: Tips for Storing Cream of Mushroom Soup