Add Salt & Pepper to Cream of Mushroom Soup

Video Transcript

"Hi, this is Richard Buccola here in New York City and on behalf of Expert Village. Today we're going to show you how to make some cream of mushroom soup. Okay, I'm just letting everyone know that the plate is done, I'm going to add a little fresh parsley to this, you can add whatever you'd like. If you don't have fresh parsley, dried is fine, if you don't have an onion also, a scallion could always do. It's a real simple dish, play around with it. Also I'm going to add some salt and pepper. Let's go over to our dish, but right before I'm about to serve, you see it's on a nice slow flame, I'm just going to add this fresh parsley just to give it some taste. It also gives it a little color too which is nice. A little fresh parsley for taste. I'm going to do a little pinch of salt, again a pinch, this is something that I eyeball, just a little pinch of salt and some fresh pepper. If you have fresh pepper that is great, if you don't use what you have and basically some fresh pepper right on the top. Come back and we're going to plate this. Also, while it was sauteeing for the 10 minutes I was able to clean up the kitchen and when I come back we're going to sit down and I'm going to show you how to garnish this real easy and it's a great dish just right before football season or right before the game or lunch. Also you want to serve some crackers with it, but I also on Expert Village here, make a great garlic bread, so check that out. Because garlic bread with this, you got lunch baby! Come back, cream of mushroom soup, Expert Village."