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Summary: Get tips for adding broccoli to onions, celery, and butter for cream of broccoli soup in this free recipe video clip.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi this is Richard Buccola here in New York City and on behalf of Expert Village today we are going to show you how to make some cream of broccoli soup. Okay you see the pot is pretty full with this broccoli these big chunks. Don't worry about it is going to cook down we are going to use our purer or masher or whatever you have to purer itself. A good sign to realize when this is happen you also want to lower you flames at this time like a light flame a low flame. We are going to add our stock to this we are going to add 3 cups of chicken stock. So really simple this is where I like to measure. This is a cup right just take it out for argument sakes that is a cup. Some people eyeball it, my aunt can make this soup in her sleep. "
eHow Article: Cook Broccoli for Cream of Broccoli Soup