Seafood Stew Recipe
Ingredients for Seafood Stew Recipe
Mix Seasoning for Seafood Stew
Cut Fish for Seafood Stew
Cut Garlic for Seafood Stew
Prep Seafood for Seafood Stew
Cut Peppers for Seafood Stew
Chop Onions for Seafood Stew
Chop Celery & Parsley for Seafood Stew
Dice Sausage for Seafood Stew
Render Sausage for Seafood Stew
Sweat Carrots, Onions & Peppers for Seafood Stew
Make Roux for Seafood Stew
Add Stock to Seafood Stew
Add Vegetables to Seafood Stew
Tips for Seasoning Seafood Stew
Add Fish & Sausage to Seafood Stew
Add Seafood to Seafood Stew
Add Crab to Seafood Stew
Serving Creole Seafood Stew
Summary: Learn how to make a creole seafood stew recipe in this free cajun food cooking video.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
Creole cuisine is a style of cooking that comes out of the great state of Louisiana. Its principle influences are a combination of French, Spanish, French Caribbean, and African ideas. Similar to the other well-known Louisiana style, Cajun cooking, Creole recipes are both rich and spicy. However, Creole dishes tend to focus on using more natural ingredients. They don’t rely as heavily on the Acadian influences as Cajun cooking does, but rather stick closer to classical European style recipes.
Are your taste buds excited yet? Do you love to discover new Creole dishes? Well, in this free Creole cooking video series, learn how to make a seafood stew recipe with crab, catfish, scallops, shrimp, clams, and sausage. Our expert Nawlins chef, Karl James, will walk you through this easy recipe step-by-step, with ingredients needed, how to season the dish, how to cut and prepare the seafood and vegetables, how to render sausage fat, how to make a roux, how to sweat the trinity mixture, and then how to bring it all together in one delicious bowl of stew. This recipe is great for a warm stomach on a cold day, or just a creative dinner idea for any night of the week. Enjoy.
"Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you my creole seafood stew. My creole seafood stew, now this is a recipe that I kind of stump upon. I had some friends over one day and they wanted me to fix something, luckily for me I had a lot of stuff in the refrigerator, a lot of seafood. So I put all these things together kind of whipped it together. I had shrimp, scallops, catfish, raided the pantry to see what was in there. I put all this stuff together they loved it, I put it on my menu, I put everything in it it should be called A Royal Creole Seafood Stew. Because we are using fish, shrimp, scallops, crab, clams and then some sausage so we are throwing everything into the pot and coming up with something wonderful. Let's get started."
eHow Article: Seafood Stew Recipe
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Comments
terijo said
on 8/16/2008 This is a great recipe. I made this for my husbands birthday. It was very very tasty. It was very authentic tasting creole. good and spicy. Not too hard to make - You have to put some effort into it - but nothing unreasonable. The chef was pretty easy to follow . I would eat at his restaurant!