Add Cheese Sauce to Scalloped Potatoes

Video Transcript

"Hi, this is Richard Buccola here in New York City and today on behalf of Expert Village I’m going to show you how to make Scalloped Potatoes. All right so I’m back, just going to give this a stir. You see I coated the whole pan, layer by layer with our potatoes. Just going to give this a stir to loosen it up a little bit. This is our cheese sauce, and you’re going to evenly, evenly just put it, pour it all over the top of our casserole dish. And it will find all of the little crevices to go into. Man does that look good? I know for your health conscious people you’re saying, oh heart attack, but again, these are for special times, these au gratin potatoes go real nice with a ham, with pork, a nice pork chop dinner, this is really something nice you know. And if you just keep pouring it and take your spoon and just go back and forth, you’re going to see it’s going to go all through. Before you pop this in the oven, you’ve got to put some more cheese on it, there the health conscious people will say, oh definite cardiac coronary. But you know what? It’s really good, it’s really healthy, look at how nice it’s going to look. I’ll tell you it tastes so good that once in a while, even you health conscious people you should try this because you know what? Some people eat to live, but in my family, we live to eat and that’s the difference. So when I come back we’re going to put some cheese on top, some grated cheese on top, just going to shake it back and forth like this, so it goes evenly through all of our cheese, I’m going to put a little fresh pepper on the top, I’m going to pop it in our oven at 350, it’s going to stay to there for about forty five to fifty minutes. "