Preparing the Pan for Stuffed Onions

Video Transcript

"NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, what you need to do is take these onions and cut it into 1/3 size like--you don't have to cut the onions into 1-1/2 but cut the onions like this which is actually into four parts the onion should not be cutted into pieces. Again, it goes here and here. The same goes with the third one, here and here. Don't cut the onions into four. I mean--as in don't cut it into pieces. You'd rather have to cut onion in a very stylish manner, the way I'm doing it. So, you can now see that I have onions right here in front of me. When you're done with the cutting, you need to take a pan and light it up. What you need to do is you need to add some oil. Say, like this much would do and take some time to get it heated up."