Cutting Onions for a Stuffed Onion Recipe

Video Transcript

"NEHA GHERA: Hi, this Neha on behalf of Expert Village. So I'll tell you how you can make this recipe. Before making this recipe, what you need to do, you have to cut the onions into a sheet. I tell you how. First, you will need to take out, take a small knife and take the upper part of the onion like this, the way I'm doing it right now, and the middle part. Take the peel out slowly, very slowly. Take the outside peel and push it inside. Same goes for the second one. Do it very casually and take it out very nicely. You have to do this. Very gently, take the outside one. Then again, you need to do is to take the up one and, again, the down one. Do it very fast because it's kind of simple, but whenever we cut the onions, you kind of invite your trouble. That's why we said that, but we're not going to do that. Take very small onions the way I'm doing--that we have taken, rather, and cut it in a manner the way I'm doing it right now. Small onions, and here's the last one. Cut it very softly, very gently, and take the outside peel."