Stuff Cabbage

Video Transcript

"Hi! I'm Rachel for Expert Village. Now we are getting to the interesting part of filling up the cabbage. We are going to take the leaf and the thick part that we cut is going to be placed down. We are going to open the leaf and take some stuffing. Don't forget it has rice that is uncooked so it is going to blow up a little bit so we don't cook too much. We put it in the center. We put actually a little bit upper and then we are going to fold the top one time inside toward the center and then we are going to take both sides and fold each one to the center and continue to roll it until the end. We have a piece we can just cut as you can see. We are going to do it and put to the side. Do it some more. Open the leaf and put about 1 1/2 tablespoons inside depending on the size of the leaf. The smaller leaf, then you should put less stuffing. We are going to fold both sides to the middle and roll it again. We are going to do a fold the leafs so you can see. Because they were frozen, they are not very easy to work with. They are not tearing apart. Open and roll it again and go over there. Roll this over and over until either the stuffing finishes are finish doing all the leafs. If you want to make it vegetarian, you don't have to put the meat inside. You can use the same stuffing that we used for the pepper and the zucchini. You can use on the cabbage too. "