Toast a Baguette for Sausage Pizza Dip

Video Transcript

"Hi, I'm Leah Schaefer and on behalf of Expert Village, I'm going to show you how to make my party dips. So the first thing we're going to do for the sausage and pizza dip is go ahead and toast up some baguette that you can use for actually both of the dips that we're going to prepare today; the sausage pizza dip and the spinach and artichoke dip. So I've gone ahead and cut the baguette in half just to make it a little more manageable and I will cut at an angle. This gives us just a little more real estate and some more room to get lots of dip on there. So I'm just going to go ahead and cut the slice with a serrated knife. These will be just about an inch thick. (cutting slices of baguette) As we get towards the end, you're going to get just a little bit smaller but that's okay, we can cut them just a little bit thicker just to make sure that they stay stable. This last piece, I'll save for me to eat later. Now go ahead and put these up here on a sheet; we'll just line them up in a row. Then I'll go ahead and slice up the next piece of bread."