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Summary: Discover tips for mixing the ingredients when making this homemade pretzels in this free video series on snack food recipes.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi, I'm Rachel for Expert Village. Let me show you how to mix the ingredients. We are going to take the 4 cups of flour and make a little well, well in the middle. Inside it we are going to put the 1 tablespoon of yeast and 1 tablespoon of granulated sugar. We are going to pour the warm water on top. We are mixing it together. Now we are going to add a 1/4 cup of oil, 3/4 cup of non-diary creamer and the salt we are just going to sprinkle around and mix it a little bit with the flour before we mix everything together. It should be a nice dough, it is still very soft. We are going to fold it in and put it over the flour in the mix. If the dough is too hard or you can not get all the flour in you can also add a little bit of water to it. But if it is to sticky then you should add flour but not too much cause the dough should be nice and easy to work with. You can use a mixer if you want but I prefer to show you that it is possible to make it by hand if you don't have a mixer at home. Here we go. "
eHow Article: Mix Ingredients for Pretzel Recipe