How to Serve a Ricotta Tarts Appetizer Recipe

Video Transcript

"So eight to 10 minutes later, took them out let them chill for a moment, while they were in their mini muffin pans, took them out and now they're, put them on a cooling rack, and these you can serve warm, you don't want them piping hot and cheese has a way, you know those appetizers you're served at parties and you bite into them and its smoking hot and you can?t carry on your conversation. You don't want to serve it that hot. But certainly these are great hot, great even at room temperature. I got this unusually shaped platter and that looks really pretty. And I think you'll find the creaminess of the ricotta and various cheeses against the flaky, the butter of the philo pastry, its just perfect and its so fast to make. Five minutes for crust and five minutes for the filling. Well, eight to ten minutes. But you know, that?s its. Pretty quick, so this is ready to take to the awards table. So, lets start with the pastry cheese straws now."