Cut Boiled Chicken for Spanish Chicken Noodle Soup

Video Transcript

"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Spanish Style Chicken Noodle Soup. Now the chicken is really, really hot so you might wait a minute to cool it down before you place it back in there if you are a little nervous. I don't get nervous at all, I know how to do this already. I take my fork and I take off that extra skin that I left on there. Remember I left a piece of skin on there? And with my knife I'm just going to remove that like that and I'm going to just decide to take little slices like this. So you see in here you will have the white and the dark meat. Of course again you can use that neck, you can use the feet, you can use anything you want in your chicken, it's okay, that's fine. You can use that stuff and it is delicious. Okay, it is also delicious. I just do this because it is nicer. My daughter likes this better and I like it better and I'm just you will love it too when you do it. So just take it in slices like that on the white meat and put it back inside the water when you are done and take everything apart. "